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Sour Dough Bread

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,  Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2% or less of the following:   Salt, Wheat Gluten, Barley Malt Syrup, Fumaric Acid, Acetic Acid, Lactic Acid, Calcium Propionate  (Preservative), Sodium Stearoyl Lactylate, Monoglycerides, Dried Corn Syrup, Barley Malt Extract,  Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid, Soy Lecithin. 

Contains: Wheat, Soy

While we make every effort to post the most current product nutrition facts and ingredients on this website, your best source of product information is printed on the package you purchase.

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